We started off with the Mussels Josephine. This is one our most favorites! The broth is to die for! Yumm! We love sopping up the broth with the crusty bread they bring to the table. I got the Chilean Sea Bass, cooked perfectly. I opted for the whipped potatoes and a Caesar salad. Both were great pairings with the fish.
After our main meal, we decided on dessert. Featured last night was their fresh strawberry shortcake, which my niece devoured. I chose the traditional creme brulee. Despite the mountain of fresh whipped cream, the desserts were delectable. The creme brulee was rich and the sugar shell was done perfectly. I love the sound my spoon makes when I break through to the creamy goodness below. It's almost like unwrapping a Christmas present ever so gently, as to not disrupt the package. Ah! What a lovely meal.
Our server was awesome. We always get great service when we come here. Tonight, we had Steven O. Oh my goodness Steven! You rock!
